Posts Tagged With: raisins

Apple Raisin Strudel

Apple deserts of any kind are a family favorite at our house and apple strudel is one of the easiest to make. My family is not a fan of the white icing that is usually drizzled on top of a strudel or danishes so I have omitted it. The flavor of this strudel is crip, sweet and spicy so no one complained about missing the icing. The raisins add a fruity sweetness to the tart apples, making a nice balance, that can get lost in apple pie. This was my gift to my husband for our 29th Anniversary.

Homemade Apple Raisin Strudel and carrot cake for our Anniversary Dinner.

This strudel was made with 1 box of store bought puffed pastry that was allowed to thaw in the refrigerator overnight. The dough needs to be cool and not frozen to seal it together. I started my strudel by peeling, coring and slicing up 5 snack size apples. I used gala apples for their tart taste and crisp texture. They hold their shape well when cooked and are not too sweet when mixed with sweet raisins. I sprayed a 13×9 Pyrex pan with cooking spray and placed the puffed pastry up the sides of he pan cutting off any that overhung the edge. I needed a few more inches of pastry at the bottom to cover the whole pan. So, I placed the remaining pastry at the bottom pinching it together at the overlapping seam, cutting away about 3 inches of extra pastry. I let this warm while I cooked 1 1/2 tablespoons butter and 5 apples together in a cup of water in a large skillet. I allowed the apples to stew for several minutes. When the apples appear to be softening I added 1/2 cup of raisins,pinch of salt, cinnamon, and allspice and stirred together well. I allowed that to simmer for 4 minutes until the remaining water evaporated off the apple mixture and added 1/4 cup of brown sugar. Letting the sugar melt and mix in, I cook it down syrup until it is thick and dry.

This is the apple raisin and spice mixture before adding any sugar. It could be used as is but the apples were a little tart.

When the syrup is thick and apples are translucent but not completely soft remove from heat and spoon on to the puffed pastry. I then folded the soft pastry over the apple/raisin filling. Pulling one side over and then the other, pinching together the top as I went. I then folded up the ends and pinched them together also. I placed the strudel in the oven at 400 degrees for 20 to 25 minutes. Until the pastry puffed up and turned golden brown but not dark. The syrup didn’t leak out of this one because I allowed it to get thick before placing in the dough.

Strudel all laced up and ready to bake.

When ready the top crust will form air pockets and appear flaky. At this point you can allow the pastry to cool and drizzle with powdered sugar icing made with milk and vanilla or leave plain. This makes 8 servings about two inches wide and keeps well overnight and can be a nice sweet treat to go with coffee in the morning.

Finished Apple Raisin Strudel.

Apple Raisin Strudel

5 tart apples (galla) peeled, cored and sliced

1/2 Cup raisins

1 Box of puffed pastry thawed but cool

1 1/2 Tablespoon salted butter

1 Cup water

1/4 to 1/3 Cup dark brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon allspice

Pinch of salt

Cooking spray

Bake strudel in oven at 400 degrees for 20 to 25 minutes until puffy and golden brown.

This can be served with ice cream like pie, a touch of whipped cream, or like us we eat it warm from the oven plain with a glass of milk.

Categories: Apples, breakfast food, cakes and family deserts, Marriage, puffed pastry, raisins, strudel | Tags: , , , , | 2 Comments

Blog at WordPress.com.

myoldtypewriter

The pleasures of a bunch of old typewriters

Mitch Teemley

The Power of Story

Barbour County Development Authority

Providing economic vitality for Barbour County, West Virginia

Life on the Massanutten

Musings from the Massanutten Mountain

The Helsingian Pathfinder

the inward path is the way ahead

Daydreaming Millennial

Come for the thoughts, stay with the journey.

Monkeying Around

Monks, monkeys and monkeying around. An adventurous life.

Shreya Vikram

Blurring the lines between poetry and prose

Dreaming Reality

If Existence is a dream, let us dream perfection....

alifeofvanity.wordpress.com/

For anyone who has ever thought of attempting the #vanlife, A Life of VANity is an unfiltered, realistic look at the unglamorous day-to-day happenings of life in a Chevy G20 Conversion van. Unlike other #vanlife blogs, A Life of VANity is here to show you that it isn’t all roadtrips and ocean-side views, and that there’s nothing wrong with living in a backyard or two.

Beyond the Campfire

Stories of exploration

Mark All My Words

Exploring Nature + Health

Thrifty Campers

Nature Knows No Such Barriers

Missmackenzierose

Dream-Explore-Discover

%d bloggers like this: