Posts Tagged With: hunting turkey

Carpal Tunnel and Cubital Tunnel Surgery Success

Posted on March 5, 2016 by jolynnpowers

4 weeks into my husband’s Carpal Tunnel and Cubital Tunnel recovery we still have 4 more weeks to go. I feel a little overwhelmed these days. I am working away from home for the first time in a couple of years and this is the same few weeks that my husband was able to have surgery on his right hand and elbow. So between the new job, Christopher’s school work and having a husband who has no use of his right hand, I have been working over time.

It seems as if everything always happens at once in my life. There’s never a middle ground. Last fall I found I had hours with nothing to do and no motivation to do anything after the death of the mother in law that I helped to take care of. I felt empty and lost without her, even though I had my own sons and husband to care for. In December I vowed to myself that I would continue to serve others in some way. I applied to serve with AmeriCorps so that I could do community service in a larger way and found The Elkins Main Street program a great place to work. But little did I know, that my husband’s surgery we planned for May or June would be jumped forward to the middle of Feb. It was a good surprise,having the surgery so early in the year, but put my planning and organisation skills to the test. Finding babysitters and arranging my schedule to attend meetings and still finding time to cook a few family meals was always on my mind, while he was in and out of the hospital.

So in less than 10 days I went from having a hardworking husband to having a new patient to look after. I can tell you that losing the use of your primary hand is inconvenient and limiting in so many ways…. Just think, you can not button your clothes, open a jar, or eating normally. It slows eating times to a crawl(unless your wife loves you enough to cut up your meat). There is pain and discomfort after surgery too. It makes the first few days even more challenging, I finally got to sleep in my bed a couple of nights ago. The arm that has the surgery gets wrapped from fingertip to upper arm in a wad of cotton and ace bandages and needs elevated at night.In the end it is just easier for the “Arm” to have my side of the bed. So sleeping was not something I was doing regularly, as I moved from bed to couch and back again trying to find a good spot to rest where I could still hear the alarm clock.

Tom Powers after one week check up and removal of half the bandages and packing Feb 2016

This is the second time my husband has had these surgeries. It has been 3 years since Tom had the same procedures done to his left arm and hand. We both agree with his Dr,these procedures are necessary because of my husband’s recurring work with things that cause hard concussions. In his case, years of working construction and hammering horse hooves and anvils has taken its toll. The surgeries will make it possible for him to go back to work and continue to do what he loves with a little more care and management to keep these injuries from happening again.

Tom is healing and he will be able to return to work in the middle of April. This time he is not allowed to run a Jackhammer … EVER! I am sure he will be more protective of his hands and arms in the future because no one enjoys having an injury that never heals. Funny, how everything has worked out for the best so far, I have been able to support Tom when he needed it, work has been more than understanding about the time I have had to miss and Christopher has enjoyed having the extra time with his dad. We are all also looking forward to getting our routines back to normal soon. We all are looking forward to spring turkey hunting and trout fishing with a father/husband who is feeling well again. We all are ready for the longer sunny days outside and I am ready to have a normal routine again.

Categories: blacksmith work, Elkins Main Street, Family, Healing, health, trout, Turkey season | Tags: Carpal tunnel, family health, healing, hunting turkey, surgery, trout fishing | 11 Comments

Recycled Lumber into a Hunters Reloading Bench.

Posted on February 17, 2015 by jolynnpowers

The one thing my husband asked for when we moved was to have enough room in the house so that he could have a reloading room. As an avid rifle and shotgun hunter he has discovered that reloading is a key ingredient to his successes in the field. It is one of the many ways that he stays active with his favorite hobby even in the off-season. So when we looked at house we loved the fact that it included a small bedroom with knotty pine wood paneling and wood floors. The room would work perfectly for a man who needed a work bench and good lighting. The small room is now a work room with a reloading bench that any gun nut would love to have.

Downloadable plans for a reloading bench

Tom was able to find the plans on-line and with a lot of scrap lumber, Tom made this bench only purchasing plywood and a sheet of Masonite. Even the paint for the bottom and legs was from the previous home owners collection of left over paint. At one time most of the parts of this bench where scraps from cement forms that Tom saved from being sent to the local dump from a construction site. The 4 x 4’s were actually found in the basement of the other house and were free. With scavenged lumber and paint I think our cost to build the bench was well under 100 dollars. The normal cost of materials could have cost around 350 dollars or more.

bottom portion of the reloading bench

Top Portion of reloading bench almost finished

As you can see from the plans Tom did not make the sliding doors for the front of the cabinet portion yet and may not use them at all in the future. Trying to find the track for the sliding doors has been a bit of a challenge and may lead to him not using them at all. It really will depend on if he feels the need to cover up all of his supplies.

Tom getting ready to use his new reloading bench

The next step in the process is to mount some of his reloading presses. In his case he has two shoot shell loaders and two rile reloading presses. So the front of the bench will be home to several holes so that the presses are removable at any time. In most cases once the presses get mounted they will be on the bench for long periods of time. Making a sturdy work area for the thousands of cases my husband loves to load.

It took Tom less than a month to do this project on nights and weekends and it will soon be joined by a smaller wall mounted drop table top for gun repair and cleaning. Soon he will finally have a place to really enjoy his guns and reloading work with out worries that one of the kids has gotten into some of his supplies.

Tom hopes to get things finish up and mounted as we only have 3 months until turkey season and we are both so excited to get back in the woods with our spring gobbler tags. He plans to spend at least three weekends hunting and that means being ready with home loaded shot shells. I am guessing that this recycled wood and 100 dollars going is the best investment he has made it a long time.

Categories: furniture, hobbies, Hunting, recycling, reloading, rifle and shoot guns, Turkey season, Wild turkey | Tags: furniture, hobbies, hunting, hunting turkey, recycling, reloading, reloading bench, reloading presses, rifle and shootguns | 15 Comments

Wild Turkey, and our the dinner table

Posted on June 6, 2013 by jolynnpowers

Turkey season in West Virginia starts on the first week of May and runs through to the end of the month. My Husband started hunting the timid birds as teen with some success, but had taken many years off from hunting them recently. With more time to pursue hunting, Tom thought it would nice to see if turkeys were still in the area. Within two trips to the woods he brough home this. A nice gobbler that was not to old to eat and enjoy.

Tom and Christopher with years first wild turkey

Then my husband teased our older son Cody “you need to see if you could keep up with the old man” and get one for himself. Well in “show up my dad style” my son also got his turkey the very next day. Two large gobblers in two days what a great weekend.

So early friday morning I got my first lesson on wild turkey cleaning, processing and cooking. With the help of family friends, we were able to get a quick lesson on cleaning a turkey.Ken suggested that we “NOT CLEAN” the whole bird. “You will only need to clean the whole bird if you are not going to roast it” he stated.Ken also suggested that we only “remove the breast and thighs of the bird to eat and leave the rest.” So by mid morning,working on the tail gate of our pick up, my husband and I removed the parts of the bird that we planed to eat. We also removed the tail fathers and wings for crafts with natural fathers. By skinning the bird instead of plucking it, the entire process took less than 20 minutes we had no feathers to remove and no entrails to clean up. The meat was fresh and clean and ready to eat or freeze quicker then I could drive to the local store to buy meat.

With the meat removed, washed and frozen. I started the process of looking and asking friends about their favorite Wild Turkey recipes. Wild Turkey is extremely low in fat and moisture and can easily be over cooked. So, with this in mind I went to the National Wild Turkey Federations web site for help…at www.nwtf.org/tips_adventures/recipes.php. They have a nice collection of recipes and Tom and I chose one for Turkey cutlets.

The process is very simple and the list of ingredients is short, almost everyone will have these items in their home. All of these items can switched out with store-bought organics… making a 100% organic main course

2 whole wild turkey breasts

2 cups flour

1 teaspoon salt

1 teaspoon pepper

1/3 bottle of zesty Italian salad dressing ( I use Wishbone)

1/4 of a pound real butter

First take the wild turkey breast and cut slices across the grain of the meat about 1/4 of an inch thick. The slices will vary in size, some large and some small. I also cut the tender strip of meat that is on the back of the breast and removed the tough tissues from its middle section before cooking.

Place all the these pieces into a gallon zip lock bag adding enough zesty italian salad dressing to cover the turkey and mix dressing into the meat to cover every piece.

Let sit in refrigerator for about 3 hours.

Turkey cutlets after marinading for 3 hours

Turkey cutlets after 3 hours in marinade

heat 3 teaspoons butter in large skillet and roll cutlets in remaining ingredients of flour, salt and pepper mixture.

Fry cutlets over low heat until turkey is firm and is easily picked up with a fork. This may take more time for larger cutlets and short time for smaller ones.

Wild turkey rolled in coating mixture

Turkey cutlets cooking

Brown them slowly on both sides( low to low-med heat) adding butter as needed. I remove the first batch to a paper towel covered plate, putting them in a 200 deg oven to keep warm, as I fry the next batch of turkey. Two breasts easily feeds 4 to 5 adults and we have found that the kids love these home-made turkey tenders also.When serving the cutlets if they are not cooked to long, we omit any sauces. But, if you like to dip chicken/ turkey in a sauce we used honey mustard, and it was very good.

The flavor of the turkey is mild, yet more buttery then domestic turkey, cooked this way it has become a family favorite. As of this weekend, we have eaten every bite of the 4 turkey breasts the boys brought home this spring. My family will have to wait until next year to have this dinner again, and that is a long time coming. Now I may just have to get my gun out and get my own next year.

Happy hunting and cooking, hope to have another Wild Turkey recipe posted soon.Wild Turkey Pot Pie… this one is our own family creation. I just have to redo the spices and type up some thing our family already loves.