Posts Tagged With: distillery tours

Manncave Distillery Continuing the Moonshine Tradition in West Virginia.

The tradition of making Moonshine in West Virginia goes back generations and is still a part of who we are today. Making something out of nothing has always been a way of life in our hills and hallows and Manncave Distillery inc. is making wonderful corn-based spirits in the small town of Weston, West Virginia. Manncave Distilleries goal is to prove that West Virginia can be the source of superior products like Moonshine (129 proof), Vodka (80 proof) and its own brand of whiskey just like the big distilleries in other Appalachian states.

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Bottles of Moonshine and Vodka at the Manncave Distillery.

The setting for the Distillery is as beautiful and secluded as all the lore you hear about moonshiners. Several miles from the nearest town, back in the woods, on a dirt road you will find Manncave Distillery. The bright blue building announces that you have arrived at a more legal and popular liquor sales location then in days past.  This property, a source of family pride, is the location of the Mann family farm and was the same property where Stephen Mann grew up. Coming from Lewis County, it seemed natural to start the business on the family owned farm, where 3 artesian springs produce more than enough water to supply the distillery and the farm.

I visited the family while they had a small break between guests at the distillery on Millstone Road on the outskirts of town. The tour of their location was personal and the story of the businesses beginnings is about timing, being in the right place at the right time.The samples that Wendy Mann Shared with me, Vodka (80 proof) and Moonshine (129 proof), prove that this family has captured the flavor of  West Virginia.  I was pleasantly surprised by everything I found out about Mann family and their distillery, hard work and love, flows through everything that they do.

It has been a labor of love to start this project for Stephen and Wendy Mann, taking about 3 years to get to the point of retail sales and 2.5 million dollar investment to get the business up and running. The couple travel every weekend to West Virginia from thier current home in Virginia, where they work during the week. They come back to see and help with the construction of the buildings, stabilize the springs, and running the still. It is truly a family owned and operated business from the very ground it stands on, to every bottle produced and sold.

This same commitment to tradition and family, flows into the products they make.  It is obvious from the very beginning that these products are different. With a clean, crisp aroma to a slightly vanilla after taste, this is not backyard moonshine. It is very pleasing and will appeal to anyone who wants a moonshine without the harsh bite and wants a smooth drink that will mix well with anything. Stephen and Wendy have also barreled their first few batches of whiskey, aged in charred white oak barrels in the traditional manner, taking time to age and gain that soft amber color. The whiskey will be smooth with a bit of West Virginia honey for a light sweetness. They hope to release the whiskey at the end of summer when the product reaches their expectations of taste and color.

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Manncave Distillery aging barrels for sale and for use.

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Whiskey barrels on high racks at Manncave Distillery, Weston WV.

The free tour is a wonderful part of getting your own bottle of Manncave Moonshine or Vodka. The whole process is in-house and is explained step for step by Stephen while Wendy and their girls great you. The whole feeling is much like stopping over at a neighbor’s house and staying for a warm drink on a cold night.

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Stephen and Wendy Mann serve a sample of their MannCave Moonshine to a local visitor.

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Stephen Mann walks a couple through at tour at Manncave distillery 2019.

 

I wish I could have spent a few more hours enjoying the flow of customers coming in to try out the Manncave products while seated at the wooden bar.  Instead, I will be returning for another visit to the distillery when they have their summer launch party for the Manncave Whiskey that is now in the quality control and testing stage. It’s sure to be a great time, with a beautiful location,  a fresh stream, wonderful whiskey and friends to share with. I am so glad to add them to the list of people I know who are working to save the very things that make West Virginia unique and wonderful.  For more information about upcoming events fallow them on Facebook, or head over to the website. Don’t forget to get your copy of the Apple Pie Moonshine recipe on Facebook at Manncave Distillery.….I will be making it this fall for those family gatherings. No one without proper ID will be served samples or allowed to purchase alcohol at this location. 

So from Mountain MaMa, I wish the very best for your new business! I plan to enjoy your hard work with family and friends right here in the Mountain State.

 

 

 

 

Categories: Appalachian Mountains, Country life, Distillery, fermentation, home brewing, Honey, Lewis County, Moonshine, nostalgic, Weston, whiskey | Tags: , , , , , , | 6 Comments

Bourbon Balls made with Markers Mark bourbon a Kentucky wonder

I had hoped to post this over the holidays but things just got to busy and some how I just did find time to get this rewritten and ready for all of you.

Photo of the bourbon Balls sold through the Makers Mark web site

Photo of the bourbon Balls sold through the Makers Mark website

While visiting the Makers Mark distillery  we were all given one of the best candies that I have ever eaten. They looked like this and we each where give one at the end of our tour. I longed to send these to some of my friends as gifts and maybe keep some for myself but I just could not afford to. As wonderful as these are I thought with a little effort and time I could find a recipe that was close to the fantastic candy we had on our trips to Kentucky and make them at a price that I could afford to send them to friends and family all across the country and introduce more people to the world of cooking with bourbon.

I found a recipe at the following website  www.herkentucky.com and started with it and tweaked it a little to make the recipe even easier to make.

The day before you want to make the balls  you should soak  one cup of chopped pecans  in 1/2 cup bourbon over night covered in the refrigerator. This is what you will need to make about 40 walnut sized candies.

  • 1/2 cup of good quality bourbon, I like Makers Mark
  • 1 cups chopped pecans
  • 1 cup whole pecans
  • 1 pounds of powered sugar
  • 1 stick of real cream butter, softened
  • 1 bag 16 oz. of dark chocolate chips …. I used Hershey’s Special Dark
  • 1 half bag of semi-sweet chocolate chips.
walnut size bourbon balls before covering

walnut size bourbon balls before covering

  1. Place 1 cup chopped pecans into food processor and chop fine.
  2. Place fine chopped nuts into a bowl with 1/2 cup bourbon and let soak over night.
  3. Cream butter in large bowl, adding bourbon soaked pecans. Combine pecan, butter mixture with powdered sugar to form a stiff batter.You may need to add up to 1/2 cup water to thin mixture. Stiff enough to form a nice ball. Refrigerate to let stiffen the mixture about 2 hours or the freezer for 30 minutes.
  4. Roll dough into walnut size balls.
  5. Place on wax paper on cookie sheet and place in freezer for about 30 minutes.
  6. While balls are chilling place about 1/2 bag of dark chips and 1/4 bag semi sweet chips into a microwave safe bowl. The smaller the bowl the easier it is to dip the and coat the balls. Heat chocolate for about 2 minutes stirring at about 1 minutes to insure that the chocolate melts evenly.
  7. Using two teaspoons drop one ball at a time into chocolate and cover, use other spoon help let the extra chocolate drip back into the bowl. place on clean wax paper to cool. Add more chocolate as needed and warm when the chocolate gets to thick to smoothly cover balls.

    covering the bourbon balls with the chocolate coating

    covering the bourbon balls with the chocolate coating

  8. Top with half of a pecan and let cool. We chose to use dark chocolate because the ones you get at the distillery are a pure dark chocolate but not a bitter chocolate.

    cooling bourbon balls with  pecan toping

    cooling bourbon balls with pecan topping

We let the candy cool over night before eating and by then the chocolate had hardened and the flavors had time to meld together. They were excellent and we got about 40 balls from this recipe at about 8 dollars for everything but the bourbon. This was a savings of about 10 dollars a dozen.  So I was able to share them with lots of family and friends. Enjoy!

Maker Mark distillery sign with kids

Maker Mark distillery sign with kids

Categories: candy, Chocolate, Kentucky, Maker's Mark | Tags: , , , , , , | 3 Comments

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