Posts Tagged With: autumn

Fall is Coming and so is My Barnwood Builder Episode

Fall has started to arrive here in West Virginia, squirrel and archery hunting season have begun, making my husband and son fidgety to get back out in the woods.The garden that I have not had time to write about was good and I am collecting the last of the tomatoes, peppers and squash this week. The aroma of roasting chilies and sweet peppers fills my house as the garden finally says good-bye. As the weather finally turns cold, I  will be ready to snuggle up and watch the new season of the Barnwood Builders. The season starts the first week in Oct and my families episode  airs  Sunday the 1st of Nov. So the weekend of Halloween looks full. Take the kids out Trick-or-Treating Saturday night and celebrate my birthday on Nov 1st with the a viewing party that includes cake and ice cream and a few close friends and family. The night should be unforgettable and I am still trying to figure out how this all happened to me.

I will post a reminder that week for those who want to see the show on the DIY or GAC networks that evening. Thanks for the support and cant wait to see what they have done with my little story.

Cinderella garden pumpkin

Cinderella garden pumpkin.

Queens Island blue squash

Queens Island blue squash.

Large chili pepper plant loaded and read to pick

Large chili pepper plant loaded with peppers.

two gallon harvest bucket

Two gallon harvest bucket.

fall leaves on wet step

Fall leaves on wet step.

Categories: About me, Barnwood Builders, Birthday, bow season, family memories, Halloween, Home Decor, home improvement, home remodeling, seeds | Tags: , , , , , , , , | 6 Comments

Beets,Tomatoes, Pumpkins, and Pie…oh my!

The garden is full these days and I have been working on getting every thing into jar and freezer bags as quickly as I can. The beets made several good meals and about 8 pints of pickled beets for winter. The tomatoes are made into pasta sauce and chili sauce  7 quarts of each so far. Then another 7 quarts of chili sauce will be on the stove in a couple of days as the bulk of my tomatoes are ready for canning. But the real fun of this years garden is the pumpkins.

Christopher and Paife with a load of Pumpkins ready for display on our porch

Christopher and Paige with a load of Pumpkins ready for display on our porch

 

I am guessing that most homesteaders and gardeners have tried to raise a pumpkin or two over the years. I have also, but I  have never, ever, had pumpkins like this before. I planted 3 seeds… only one hill…. and so far we have 12 pumpkins and 7 were so large already that I was actually afraid the neighbors and their children may enjoy them with out my permission too! So we went pumpkin picking this holiday weekend.  I actually still have three vines blooming so we may have another load like this one in another month.

I am just over whelmed with the possibility of all the things that I can make for my oldest son and I out of these wonderful squashes.

Cody hands Christopher a pumpkin as Paige brings the wagon around  to fill it

Cody hands Christopher a pumpkin as Paige brings the wagon around to fill it

Cody and I love pumpkin and I have begun to master from scratch pumpkin pies. I am guessing we will  have enough pie filing canned for both families by the holiday season.  I was thankful that I did buy pie pumpkin seeds and thought that the white ones with the orange meat looked like fun to carve. I am sure that as the time gets closer we will have a many different looking pumpkins on the porch,but none will be as loved as the white ones we grew together!

a nice load of white pumpkins

a nice load of white pumpkins

In closing this is the recipe that I use when making a fresh pumpkin to make pies. At some point I will post a step by step instruction on how to make fresh pumpkins into a pie but for now this will get you thinking about the wonderful smells and tastes of autumn.

Fresh Pumpkin pie… a large 20 pound pumpkin can make about 4 to 5 pies (2 cups filling per pie).

Set oven to 450 degrees and roast a washed seeded quartered pumpkin on a cookie sheet for 30 to 40 minutes until the meat of the pumpkin softens and the quarters start to squish and wrinkle.

COOL for several minutes ( 30 to an hour) remove cooked meat and place about 2 cups into a food processor or blender blend until with a three tablespoons water and blended into a nice puree.

Either make a pie crust of use a store-bought crust big enough for a deep dish pie

in a large bowel mix 2 cups puree and add

2 eggs

1 cups light brown sugar

1 tablespoon flour

1/2 teaspoon salt

2 1/2 teaspoon pumpkin pie spice

3/4 can ( 8 oz) evaporated milk

bake at 450 deg for 10 minutes the reduce the heat to 350 deg for 40 to 50 minutes.

test for with knife to make sure pie filling is cooked all the way through.

This is what my daughter in law says is the best pumpkin pie she has ever had… fresh from the garden!

Categories: canning, country cooking, gardening, Halloween, Pie, pumpkin, pumpkins | Tags: , , , , , , , , | 5 Comments

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