It is so confusing for me that we have not only been invited to appear on one TV program but now two. The second invitation came from a representative from the Television show titled “State Plate” a food show that represents all 50 states here in the US. The show visits a community and talks about regional foods that people love from that state. It would not really qualify as a cooking show, they don’t really show how to make food step by step, they just talk about the dishes famous in that area.The show shares information on the history of that food item and how it is prepared. In my families case, Tom has been asked to talk about one of West Virginia’s most famous foraged foods, Ramps, a wild leak or wild onion that grows wild in the hollows of West Virginia. I on the other hand will be talking about Golden Delicious apples, making an apple dumpling with ice cream. Their will be three other items covered on the show, the pepperoni roll, trout and biscuits and gravy. Other members of our community will be asked to show how they make these traditional dishes in a West Virginia style. So our portion of the show is only about two items out of 5 segments, each being about 6 mintues long.
Tom will be the star of the “Ramp” segment and he has 50+ years of experience digging ramps, cleaning and eating ramps. He will visit a family friends farm and dig ramps with the host of the show and then if all goes well the show will visit a ramp dinner here in Buckhannon and see the many ways ramps are prepared and eaten.
Here is a link to some info about the show and their Facebook page if you want to learn more or are just interested in see what states they have visited or will visit in the future.
Then later the crew will visit our house to film a portion of the show about apple dumplings using Golden Delicious apples. At least this is one thing I know how to make and have made in the past. I am just hoping to not totally freak out about cooking in my house with cameras rolling. Cooking for anyone other than family and friends is a completely new experience, wish me luck on this part of the adventure. I will plan to make a couple of batches and freeze them just in case everything goes terribly wrong. Let’s hope nerves don’t take over and I can’t actually cook on camera. My heart is already doing flip-flops just thinking about the whole thing and the work involved in getting my house ready and getting just the right recipe together.
The filming will take place over Easter weekend and we are going to have a house full off and on all weekend.I am not even planning to make our traditional family dinner this year, we are likely going to get to-go boxes from the local ramp dinner and eat right out of the foam containers this year! I hope you all will fallow along as I work on getting ready for this next adventure into TV.
In a future post I will share my attempt at making apple dumplings for the show and you can see the mess and stress I go through trying to make something worth seeing on TV. I can only hope that we have as much fun making State Plate as we did making the episode of Barn Wood Builders. Who knew, a Hillbilly boy and his family would ever have these kinds of adventures in their own back yards!