Monthly Archives: March 2018

Golden Delicious Apple Dumplings with Salted Caramel Sauce.

So one of the things that the producers of “State Plate” TV show want me to make is apple dumplings made from our very own state apple the Golden Delicious. A wonderful history fallows the apple. It comes  from one of the most rural counties in our state, Clay County, West Virginia. The county is a twisty, curvy, mountainous place to call home but that is where the very first Golden Delicious apple tree was found. The apple tree was  growing wild on a hillside on the Mullins farm back the 1890’s. It was thought to be a naturally occurring hybrid but no one really knows. So after discovering the tree and it’s unusual fruit, a sample was sent of the Stark Brothers nursery for identification. It has been said that they were happily surprised by the new find and made plans to buy the tree and the land that surrounded it.  the  Stark Brothers company bought the tree in the early 1900’s and built a large fence around the tree.  The Stark Brothers company worked several years with seed and graphs to develop the very best and marketable tree that they could and in 1914 the began sale of the Golden Delicious apple that we love today. A crisp, yellow, fine skinned apple that is lightly tart; when baked softens easily making wonderful apple sauce or dumplings that are soft enough to cut with a fork.

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Modern example of the Golden Delicious Apple

So as I continue to prepare for our up coming filming I have made a couple of batches of apple dumplings for testing and tasting. I wanted to be sure that I  still knew how to make them. I  made them from small hard Wine Sap apples on the farm when the whole family lived close together back in the 90’s. My brother-in-law still talks about them even today. So here is a photo of the first test batch.

apple dumpling close up

My family personally does not care for the sweet sugar glaze that most people eat with a dumpling. We would rather eat them with ice cream and salted caramel syrup topping. So that is how I am making them for the show.  I am hoping to make one more batch this weekend just to be sure I will not have a panic attack while they film. So in case you want the recipe I will share it here with some photos. If you get a chance to see me making them on the Inspiration Channels  “State Plate” you can see how they are made with the help of Taylor Hicks. 

So the simple recipe that I am going to use is this one.

Apple Dumplings West Virginia Style

For the crust for 6 dumplings

2 1/4 cups all purposed flour

2/3 cup shortening

1/2 cup plus a couple of tablespoons milk if needed

2 teaspoons baking powder

1 egg with water for egg wash on crust

 

For the dumpling

6 snack size golden delicious apples, peeled cored and left with whole down center

1 stick room temperature salted butter

6 to 7 heaping tablespoons brown sugar

1 teaspoon salt

2 teaspoon cinnamon

1/2 teaspoon cloves

One Jar Smucker’s salted Caramel topping.

Bake at 325 degrees for 45 minutes until dumplings are golden brown and juice has escaped the into the bottom of the pan.

Mix together dry ingredients for pie crust adding in shorting and cutting together. Until dry crumbles form and they look like cheese curds. Slowly add milk and cut in more as needed to make a dough ball. Food processors do a wonderful job here.  Remove from processor and form a large flat ball and place in container in refrigerator while prepping apples.

begining crust

crumbly crust before adding all the milk

Peel apples and remove core with a melon baller tool,without breaking the apple.The apple should be hallow inside. Set aside while making the stuffing for apples. Mix brown sugar with butter until creamy but firm enough to hold together. If you can model it with your fingers like play dough you have enough brown sugar. Mix in the 2 teaspoons cinnamon and 1/2 teaspoon cloves.  Set aside

crust

7 inch crust rounds

Remove cool crust from refrigerator roll out on a floured surface in large oval about 1/4 thick. With a kitchen bowl around 5 inches in diameter,  mark and cut crust in smaller circles.  Re-roll until thin and about 7 inches in diameter. Score crust in 4 evenly placed locations to allow crust to fold neatly.

mix up 1 egg and 3 tablespoons water and brush edge of circle of crust.

begining of apple wrap

Place apple in center of crust and spoon in sugar mixture pushing to bottom as you go.  Wet edge of crust with egg wash, wrap apple in sections over lapping where the edges need to be pinched to hold together. Bring all edges together at top of apple and pinch together using more egg wash to hold everything. Cover dumpling with egg wash and sprinkle with cinnamon  repeat with other 5 apples.

side view apple dumpling

crust wrapped apple dumplings ready to bake

Bake at 325 degrees for 45 minutes in a deep dish pan. Dumplings will leak and have sticky syrup in pan be careful it is very hot.Serve with a caramel topping and/or vanilla ice cream.

caramel apple dumpling from side

Salted Caramel sauce over apple dumpling

inside view of dumpling

yummy desert with apples and caramel

Categories: Apples, cooking, country cooking, golden delicious apples, State Plate, Taylor Hicks, TV, Uncategorized, West Virginia, West Virginia History | Tags: , , , , , , , , | 3 Comments

A Different Presective on Life: Macular Degeneration.

wildflowers Monongahela National Forest Elkins WV

Yellow Flowers at Stuarts Park near Elkins WV

So about two weeks ago I was told that the inherited eye disease that my family carries is beginning to do damage to my eyes too.The usual end result is legal blindness, although they say I may still be able to see some at the edges of my vision field. I am not sure if we ever knew what blinded my Grandmother but we are positive that my mother has battled “wet”  Macular Degeneration for about 20 years. She began to notice the changes in her sight in her late 60’s with a very quick loss of vision over about three or four years. In my case I have a type of “dry” macular degeneration or Age Related Macular Degeneration. The outcome is almost always the same with either disease,  although the my condition is a chronic slow loss of vision and my mother had a very acute fast-moving loss of vision, we both will end up blind at one point or another.

So far there is no real treatment for this type of vision loss and they can not predict when or if I will go completely blind at any point. So I am faced with the most challenging obstacle in my life. A unknown cloud  will slowly yet steadily take away one of the things I have enjoyed most in my life and make even everyday tasks become almost impossible to do on my own. This new challenge has changed my perspective on things that I can hardly explain here.

How do you quantify the value of your sight, or hearing, or the ability to touch taste or smell??? How do I explain the feeling of loss that is trying to drag me into the darkness without even allowing me to try to fight back. There is no recovery,  rehabilitation, cure or corrective device for this progressive loss of sight. So how do I learn to keep my balance in life when I am not even given something to fight against. I am left with trying to make peace with my situation…. and if you know me at all, making peace is not my best quality, by nature I am at my best when the fight is on.

The Dr. suggest that I change my diet to lower my blood pressure and lower the sugars in my diet to at least slow the progression of my loss. Diabetes and high blood pressure cause all kinds of damage to our vision. If  I can reduce my risks for other complications I may reduce the chances of going blind faster. Strange that I am hoping to just slow down something I can’t control in the slightest.

So you may see posts from time to time about my new situation and how it changes my perspective on things in both a literal way and a figurative way. I have a new pair of glasses which I hate… and can’t hardly use comfortably. I now have to see my eye Dr’s every year with other visits if I discover any changes. I was lucky I went for an annual exam when they discovered the changes were more drastic than I thought or could have imagined.

I now  live and look at things with a more studious eye. Drinking in the colors and textures of the things I love as if I may not every see them again. I will continue to read as long as I can. I will read all of your wonderful blogs and drink in the words as deeply as my heart allows. I have made it a point to enjoy more books too. Real books with paper pages and smells of old books stores with torn edges that I can annotate and dog ear. I will reread and re-watch my favorite books and movies until I know them and they become a part of me. I will create this blog until the time comes when I can not see the words on the page but only get to hear them read back to me with a computer voice. I will learn to work with it, around it  and through it and move forward into what ever wonderful things that God still has for me.

In a decade they guess I will no longer drive or clean my house. So I must have something wonderful to do some other way…. Maybe I will become Agatha Christy who dictated every one of her books and had a wonderful editor who transcribed them for her? Who knows maybe I am to be a painter of impressionistic flowers that tour the world as “works of the blind”?? Or  Maybe a Philosopher who spends too much time alone thinking about the meaning in life and discovers the “One Thing” that explains life as we know it.

So my perspective is changing on many things, but mostly on what beauty is and how we express it; What is Art and how do we enjoy it and what is Joy and how to find it.

 

 

Categories: About me, blindness, blogging, family health, health, Love, wellness | Tags: , , , , , | 8 Comments

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