One of the last summer treasures from the garden in Chow Chow. My husbands family loved to make and eat it every summer and it never remained in the cellar for long… Here is the same recipe they used and passed down. Enjoy !
Grandma’s CHOW CHOW
1 peck (1/4 bushel) green tomatoes about {12 or 15 pounds}
5 lbs. strong flavored yellow onions
1 large head of cabbage course chopped
5 lbs. sugar
5 red hot chili peppers {you need at least 2 of these and more if you like your chow chow hot and spicy}
2+ cups chopped sweet green bell peppers
2+ cups chopped sweet red bell peppers
2 to 5 tablespoons mustard seed
1 tablespoon turmeric
3 or 4 tablespoons celery seed
Optional – 1 package of pickling spices
About 1 qt. of cider vinegar
Slice or dice tomatoes and sprinkle with 1 cup salt, place them in a clean old white pillowcase and hang them from a close line pole over night. {This will remove most of the green tomato juice from your bag of sliced green tomato’s} I’ll bet wrapping your sliced tomato’s in cheese cloth would work…
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West Virginia Mountain Mama 
I had NO IDEA you kept a blog JoLynn! I can’t wait to explore this a bit more and learn about all your Mountain Momma fun! This is great!
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Yep! I love to write about the history culture and community work I do in West Virginia. I am not with spelling but I try to do the best I can and write about things that I love.
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