April | 2017 | West Virginia Mountain Mama

Monthly Archives: April 2017

Spring foraging and Ramp Sliders

Posted on April 18, 2017 by jolynnpowers

Easter weekend has over the years become a Ramp Feast. ( Ramps are wild onions that grow for only short period of time in the Appalachian Mountains every spring.) This year we struggled to get out into the woods. Cold, rain and snow every weekend made the prospect of taking Christopher foraging a little unpleasant. So we finally got to head out for Morels (a wild mushroom) and ramps this weekend and were surprised with both.

Cleaned wild ramps ready for cooking

We have missed Morel season the last two years and have come home empty-handed but this weekend we found several and ended up with a few pounds of ramps from a family friends property. This was also our first real trip to the woods with Doc our puppy coonhound. What an adventure we had and what a wonderful lunch the ramps and mushrooms turned into.

Morel and Pheasant tail mushrooms washed and ready to eat.

Our morning started with a rather long walk into the woods to find the right conditions for Morels and along the way I spotted some wonderful spring sights.

Red Buds blooming lighting up the dark forest with the bright pink flowers.

Tom Christopher and Doc under a canopy of wild grape vines.

Eastern Box turtle hiding from our dog.

log with white shelf mushrooms

After a few hours in the woods we had our bags were full and empty tummies. It was time to make a lunch with some of our treasures. I made hamburger sliders with sautéed ramps and mixed cheeses. It was fast, easy and delicious.

I used Kings Hawiian sweet dinner rolls for a bun and good quality ground beef. Making about 6 sliders from a pound of beef. The magic ingredient was the wine sautéed ramps. I took about 10 ramps cleaned and sliced them very thin and added them to a skillet with one teaspoon bacon grease, wilting the greens down. When the greens wilted I add 1/8 cup to 1/4 cup Marsala Wine and reduced the heat and simmer with salt and pepper for about 8 to 10 minutes. While the ramps simmered I made and cooked the burgers and topped them with a Colby/ Jack shredded cheese mixture. Assembled it all on a dinner roll with a little mayo and topped with two heaping spoonfuls of wine soaked ramps. What a pleasure it was to eat and what a joy to make again.

Happy Spring Foraging to all of You!

Ramps with bacon grease and Marasal wine

Sliced Ramps with Marsala wine carmelized in bacon grease.

Ramp and Cheese Sliders spring wild food

Wine soaked ramp and cheese slider on a Kings Hawaiian dinner roll.

Categories: Appalachina Mountains, cheese, Easter, Foraging, Mushrooms, organic food, ramps, Ramps, snacks | Tags: Easter, foraged food, mushroom hunting, ramps, sliders, spring, wine | 11 Comments

A Child’s View of the West Virginia State Capitol

Posted on April 3, 2017 by jolynnpowers

Just recently I was asked to make a day trip to our State Capitol Complex for an interview about my work with economic revitalization and community development in rural West Virginia. I felt that it was time for my youngest son to see a different part of our state and learn a little about our government so I took him along.

Christopher seeing our government at work second floor of the Capital

Christopher looking out on the Senatior and Delegates taking a break on the second floor of the West Virginia State Capitol building.

I have made many trips to our States Capitol City and with Charleston, West Virginia only being a city of about 50,000 (my home town is around 230,000 people) I feel right at home driving and making plans to visit one of our states largest cities. Yet, I forgot that Christopher is just now beginning to understand what the difference is between rural “town” life and city life.

Governs office West Virginia State Capitol

Governor Jim Justice’s Office inside the WV State Capital building.

As we arrived to the out skirts of the city Christopher kept saying to me “Mom we are lost…. Really, Mom I don’t remember any of this.” Then when we finally got into the downtown portion of our trip and he could see the Capital and the large buildings he was so excited. “Ooooo that is sooo cool Mom, Mom did you see that?” “I am happy that we get to ride the shuttle.” For a boy who has never had the need to ride a public bus or train the shuttle to the Capitol was exciting. It was then that I realized for the first time that my son is a country boy in the big city for the first time and everything is new to him. I spent the rest of the day sharing in his joy of discovery.

long marble east wing hall way at WV State Capitol

back of state capitol building

National Guard soldiers display at the Capitol

We spent the day going through security check points, eating in the Capitol cafeteria, taking a tour of the building and eventually ending up at the Public Broadcasting TV studio for the interview. He drank in every new experience of the trip in like a sponge. We took lots of photos of the interior of the domed building and of the hardworking people who were trying to balance the state’s budget. He met US Army reservist, National Guard soldiers and NASA explorers. We talked with the Sargent of Arms of the House of Delegates and climbed lots and lots of stairs.

Children watching the House of Delegates at work spring 2017

Groups of Children watch as the House of Delegates works on the annual budget process

The west Virginia Capitol Dome passing over our heads.

The trip ended with a visit to one of the most educational places in Charleston, The Culture Center. This is also the location of the TV studio. The lower level of the Culture Center is an immersion museum about the history of the State of West Virginia from prehistoric times to the current times. This museum also houses hundreds of pieces of art produced by West Virginia artist and musicians. The collection would take hours to get through for someone who wanted to really experience life in our state but we were on a deadline.

Items on shelf inside mock company store Center for Culture and History Capitol Complex

stoneware jar with lid by Charles Scott of Glenville West Virginia my old college professor

sculpture of John Henry trying to beat the digging machine. the true story happened in southern WV

After a couple of hours in the museum we found the studio where we would film my portion of the interview. I realized then, that I had made the right choice to take him out of his class room for the day, to make TV with a real director, broadcaster and engineer. Christopher was allowed to stay in the booth with the engineer and was allowed to play and touch some of the equipment that they use everyday. As I proceeded to the set he remained behind the glass watching us on computer monitors. The shoot took about an hour and after we wrapped up he was allowed to see the cameras and look a the three sets that were in the large production room. His joy was contagious. He beamed with happiness and literally jumped for joy as we finally walked back up to the court-yard.

Later,he asked if we could see our show and I had to remind him that this was a cable access only program and we did not have that channel. He is was disappointed but understood that we were not really making this show for us, but for people who want to know more about what a Main Street does.

Christopher inside Tv production Studio Culture and History museum Charleston Wv

Christopher playing in the TV booth in a PBS studio at The Culture Center, Charleston, WV, Capitol Complex.

We left the studio and took time to walk the grounds of the Capital before heading back to our car. The sun was out, the sky was clear and the roof of dome gleamed as Christopher ran to the top of the dozens of stairs in front of the building. I was amazing to see how small he appeared on the landing at the top of the steps. The building had impressed us both and would leave a lasting impression on both of us. I will forever remember how much he enjoyed himself and how this experience let him learn so much about our government and our state.