Monthly Archives: June 2016

West Virginia Flood waters of Change 2016

Posted on June 29, 2016 by jolynnpowers

It has been a very long hard couple of days for friends and family all over my beloved state. It seems as if God opened the floodgates of destruction on some of the most fragile and isolated communities of Southern West Virginia. If they had little before the flood waters rushed into homes and businesses last Thursday, then there is nothing left at all today.

As volunteers, Red Cross, National Guard units and Department of Highways workers rush to the southern portion of West Virginia the reports of loss get larger and harder to hear. The reality is starting to sink in that tomorrow will not be easier than today. That home is no longer home and never will be. That this historic flood was not just a single stream overflowing or even a town that got several street full of water but, county after county is destroyed…. whole towns have been wiped from the maps or our lives.

I am sure that when all the information is totaled this will be listed as the third most deadly flood in our state’s history and the 2nd most deadly caused by nature. Worst on the list is the Buffalo Creek Flood in Logan County, Feb. 26, 1972. The flood was caused by Pittston Coal Company’s coal slurry impoundment dam #3 when it gave way after several inches of rain fell along Buffalo Creek Hollow killing 125 and covering 16 small coal towns in black sludge water.

Then followed by the Election Day Flood Nov. 1985. The flood was concentrated in northern mountainous portion of the state around the area where I have lived for the last 20 years. The flood was storm related and killed 47 West Virginians. My family was lucky to not suffer damage to property during the flood but spent several days trapped due to high water.

It seems to me that flooding is just part of living in West Virginia. You can not have our high mountains and low hollows without the water to carve them. You can not live with the lush green hardwoods without the water that falls year round. So it is our plight to constantly keep an eye on the river and her course. We all in West Virginia know her power and know that the flooding is a small price to pay to remain within her mountains and hollows. Rebuilding is not a question, it is when that is the issue that hundred face in West Virginia today.

Categories: Appalachian Mountains, Change, community service, Flooding, historic locations, history, rural life, Travel, weather, West Virginia | Tags: appalachian mountains, Flooding, natural disaster, Travel, weather, West Virginia | 17 Comments

Day trip to Parkersburg, WV and Blennerhassett Island State Park

Posted on June 24, 2016 by jolynnpowers

West Virginia is bound by the Ohio River along its western border. Rising from the deep green water of the river is a 500 tree covered acre island. Blennerhassett Island is now a historical West Virginia State Park that is accessible only by ferry or personal boat. The island is home to a 200-year-old mansion, 17 horses,several old buildings,a refreshment stand and a gift shop. It is one of the most beautiful of West Virginia’s State Parks and we took a weekend trip to see its homes and woods.

We started our day trip in Buckhannon and drove north and arrived at the city of Parkersburg, West Virginia early in the morning near the Blennerhassett museum and the river side park. A wonderful four story building with displays from early stone tools and arrowheads found in the area to Victorian home furnishings and early cars. Tickets for the ferry ride to the island are purchased on the bottom floor of the re-purposed building.

Blennerhassett Museum from Wikimedia

My favorite portion of the museum was the collection of nautical items on the 4th floor. The miniature hand-made river boats and this ship steering wheel made me smile when Christopher had to stand on tippy toes just to see over its frame.

Tom and Christopher with antique ship steering wheel Blennerhassett Island Museum. Parkersburg, West Virginia.

After about an hour in the museum it was time to head to the dock to board our paddle driven ferry. This day the boat was full but under normal trips there are open seats either in the cabin below and on the deck above. We rode over to the island on the top deck, enjoying the view, sun, and spray off the paddle wheel.

Island Bell ferry to Blennerhassett Island

Once on the island visitors are welcome to take the tour of the Blennerhassett mansion, rent bicycles to ride around the island, take a horse-drawn wagon ride and do some shopping at a gift shop.

Blennerhassett Island Mansion Father’s Day 2016

My family really enjoyed the covered wagon ride. Christopher liked the horses and the wind in his hair when the driver let the horses pick up speed along the 2 mile path around the black walnut grove. The island is known for its trees and they cover over 2/3 of the island’s land that is actually owned by the DuPont Company. The only open spaces visible are the yards at the mansion and two pastures that are kept cleared for the horses that live on the island all summer. The hundreds of trees shade keeps visitors cool even on a hot 86 degree day like ours.

Horse Drawn wagon ride Blennerhassett Island

The tour of the Blennerhassett house is a delight and costumed members of the staff show off the lavish life the family lived. The family lived only 6 years in the finished house. Construction of the house began in the late 1790 and was complete in 1800 with the family fleeing the island 1806 leaving almost everything they owned behind. Harmon and Margaret’s family history is filled with scandal and strange political dealings that made their lives turbulent. Harmon and his young wife ran away from their native Ireland due to his Irish political dealings and his scandalous marriage, to his niece who was decades younger than him. Harmon Blennerhassett later again becomes involved in secret political dealings here in the United States. Being connected with Aaron Burr (Vise President under Thomas Jefferson) and his military plans eventually caused Harmon to be charged with treason by the President. As troops invade the island,the family flees trying to keep Harmon from being captured. Harmon is later found and arrested spends time in prison before the government drops their charges and he is released. The family suffers more tragedy with the death of children, loss of their inherited wealth and the return to Ireland. Yet, their love survives all of this and house remained abandoned on the island until 1811 when it burned to the ground in an accidental fire.

During the tour you are only allowed to take photos without a flash so I chose to take very few of the inside of the main house and study which was very dark. But the kitchen wing of the house(which is the wing on the left in the photo) is bright and filled with windows without coverings I took a few of the large fireplace that was said to never grow cold. The island had a large amount of workers, slaves, family and guests to feed. Margaret is said to have fed everyone on the island from this single hearth.The fire was kept up around the clock to serve the 3 meals a day to the workers and sometimes seven coarse dinners to the family and guests.

Fireplace hearth of the Blennerhassett mansion

Tour guide Blennerhassett Island State Park

The rest of our afternoon was spent eating at the island snack bar that serves hamburgers, hot dog and a variety of other easy to prepare foods. But one of the highlights of our day was getting a slice of birthday cake and a scoop of ice cream to celebrate the 153rd birthday of the creation of the state of West Virginia. It was a wonderful way to remind us of the power of the people of this state.They choose to become a state that was different and separate from the state of Virginia during some of the most turbulent times in our countries history.

West Virginia birthday cake 2016

The return trip back to the shore in Parkersburg was a great time to reflect on some of the famous people who also loved and visited this very unique island. I find it interesting that the list includes, people like Davy Crockett, Walt Whitman, Johnny Appleseed, Vise President Aaron Burr and even King Charles the X of France.The beauty of the Blennerhassett home and island was known throughout the large cities of the east coast.

As our ferry paddled its way back to the dock and I watched the barges move freight up and down The Ohio River, I finally understood Margret’s love for the island. It only took a few hours of our time to forget everything the did not happen on the island. We were lost in the beauty of her home and forest for hours. All three of us enjoyed a day along the Ohio River and would have enjoyed a much longer stay.

Tug boat with barge on the Ohio River at Parkersburg WV 2016

Categories: Birthday, Blennerhassett Island, boats, family fun, Horses, State Park activities, Travel | Tags: Blennerhassett Island, boats, family fun, Horses, Parkersburg, state parks, West Virginia | 2 Comments

Easy Homemade Strawberry Jam

Posted on June 5, 2016 by jolynnpowers

Making homemade jellies and jams is one of my favorite thing to do when fresh fruit comes into season. Strawberries wild and cultivated are in season here and I just could not resist a large sale that featured strawberries at a local market. Strawberry Jam is one of the easiest jams to make and is almost fool-proof.

Homemade strawberry jam

I would love to have a strawberry bed in the near future but for now I have bought mine. So in about 1 hour 30 minutes, I made enough jam to feed my family for the rest of the year. The total cost for making Strawberry Jam was about 8$ compared to 17$ dollars if you pay 3 dollars a jar for store-bought Jam.I am hoping that next time I can drop the cost to 3$ dollars when I can raise my own berries.

Ingredients :

Following the Ball Blue Book canning guide you will need 2 quarts or 8 cups crushed clean fresh strawberries. I bought 5 pounds of strawberries and used about 3 pounds to get 8 cups of crushed strawberries. 7 cups of sugar, 1/4 cup lemon juice and 6 Tablespoons Ball Classic Pectin. This is one whole jar of powdered pectin. 1 to 2 tablespoons butter if needed to reduce foaming.

Supplies:

You will need 8 half pint jars ( we call them jelly jars) with lids and rings I always get two extra ready also. A boiling water canner with enough boiling water to cover the tops of you jars with 1 to 2 inches of water.You will need a potato masher to make the crushed fruit, a jar lifter, funnel and a ladle. One large dutch oven or stock pot for cooking the jam in. I like to wear rubber gloves to protect my hands from the boiling hot jam but you can skip it if you are careful.

After washing jars lids and rings, sterilize the jars either in the microwave or in the boiling water of the canner. I boil my lids and rings separately in a small sauce pan that I keep very hot until ready to us. Remove from sterile jars from canner or microwave and place on a towel to cool and dry.

ready to crush 2 cups of strawberries at a time in dutch oven

In large stock pot add the 2 quarts of smashed berries, lemon juice and classic pectin mix together well. Bring to a boil, stirring to keep from scorching. Add sugar to pot and stir until sugar dissolved. Return to a rolling boil, one that will not stop when stirred. Boil one minute stirring constantly. Remove from heat add one teaspoon of butter if jam is foamy on top. Mix in well and skim top of Jam to remove foamy skin. Ladle hot jam into clean jars leaving about 1/4 of inch of headspace.Be careful to not to burn yourself on hot syrup. Clean top rim of jar to remove any leftover fruit or juice adding lid and adjust ring. Process 10 minutes in boiling water canner. Remove from hot water and let completely cool check rings and tighten if needed and store for up to one year.

8 cups mashed strawberries, lemon juice, pectin ready to boil

8 cups mashed strawberries, lemon juice, pectin and sugar ready to return to a boil

Jars loaded into canner to process 10 minutes. No pressure needed.

In the end I finished the morning with 9 half pint jars of jam and still had a few strawberries left over for strawberry rhubarb jam also. I grow rhubarb so I made a small batch of Jam with the leftover berries and three stalks of rhubarb.They all tasted great and will keep us thinking of summer all winter long.

Ball Classic Pectin

Categories: canning, country cooking, strawberries | Tags: Ball canning, Canning, easy home made, Jam, Preserving, strawberries | 7 Comments

All things Strawberry, The Strawberry Festival 2016

Posted on June 2, 2016 by jolynnpowers

So here in Buckhannon, West Virginia, every May we have a week-long festival dedicated to the Strawberry. At one time Strawberries in West Virginia were a large cash crop and it was great way to celebrate the spring. Now 75 years later…. there are less homegrown strawberries but the festival is larger than ever. This year Christopher was even part of three days of the week-long festival events.

The spirit of the Strawberry Festival really found my family this year. Our excitement grew when Christopher became part of the Royal Court. He rode on the Strawberry Queen’s float with other 1st graders picked for this role from all the elementary schools in the county. He was also the King’s crown bearer for the coronation of the Queen. It was so much fun to see him in a tux being part of all the pageantry.

Christopher waiting backstage for the Coronation 75th Strawberry Queen 2016

The week starts with the Coronation ceremony practice, with lots of photos and trips to the stage trying to get everything timed right before the afternoon Coronation event. Then there are 6 days of parades, live music events, strawberry food sales and outdoor activities like a 5k run and a canoe race down a local river.

The Strawberry Court waiting on the Queen to arrive. Christopher is holding king’s crown 4th little boy to the left.

Strawberry Queen 2016

The following days are a blur, 4 parades, carnival rides, craft sales and lots of silly contest.

WVU’s Mountaineer Mascot takes time to walk in the parade

ROTC drill team passing Friendly Way during the Strawberry Festival

Christopher and friends riding the first of two floats for the Strawberry festival 2016

Mules pulling a mini pony express stagecoach

Sea of people at the Strawberry Festival Carnival 32016

Sea of people at the Strawberry Festival Carnival 2016

Chocolate drizzle funnel cake at the Strawberry Festival 2016

We ate lots of fair food, ice cream and strawberries over the course of the week and had a great time until my surgery interrupted the schedule of events. I was lucky to get to spend both nights watching Christopher pass by on his float ( Thursday and Saturday). I could only watch about an hour of the Grand Feature Parade,on Saturday before getting too tired from the surgery the day before.

As we headed home Thursday night ( the first of the parade nights). Tom and I both noticed that a 10 pm the carnival was still going strong and families walked the streets with stuffed toys and corn dogs on sticks. Friends stood in groups all along main street talking.Old men stood next to their classic cars in front of mains street restaurants talking while and wives eat ice cream in the front seat with the top down. Something seemed different to me that night, it was like our childhood was happening all over again. It was the best feeling I have had in years. My young son had somehow reminded me of what it was like to feel young again. We eat fair food and heard live music and walked back to the car long after dark under the street lamps. It was good to be part of the Strawberry Festival again!