My older son Cody has always made my life more fun with his unexpected ideas. So you never know what the boy has planned when you see him. Some times its,”Mom you got to see this” or “Mom how do you make this” or “you need to try this”… it is always so much fun when he is around. So the weekend before Halloween ( at little late I know). He arrives at our house for the usual Sunday Dinner with bags of stuff in his hands and the granddaughter so excited trailing behind him. My daughter in law Jamie explains the Cody wants to make Play-Dough at my house that Sunday afternoon ( he never warms me we are going to make a mess). After looking over the ingredients I quickly realized that what he had brought was not Play-Dough ingredients but Salt Dough ingredients.
Salt dough is a wonderful inexpensive way for kids of all ages ( 4-48 this day) to mold and bake decorations, figures, or models. This dough can be colored and baked to make the craft hard and dry so it will last for years. The hard dough decorations can be painted and sealed with any clear coat. The dough is non-toxic and eating it will not hurt the youngest of artist… but be warned it is very salty.
So with all of us in the kitchen together we mixed up a large batch of dough. Cody then took the dough and broke it into smaller pieces and added food coloring. All I had on hand was Easter neon colors so we had very bright colors to work with. We gave Christopher and Paige each 4 small bowels of colored dough and turned them loose with my cookie cutters, rolling-pin, tooth picks and watched the fun. With in minuets we were all making things too…
I even joined in the fun and made some decorations too. The decorations had both a Christmas feel and a Halloween feel so we covered both holidays with some of our creations. When all the dough was gone I put two full cookie sheets in the oven to bake. I did notice that we made very thin decorations and they do not take as long as the directions say to dry. Worried that at some point they would burn, I reduced the length of cooking time 15 minutes.
So have fun this holiday season, break out the cookie cutters that have not been used for a year and make some lasting decorations with the kids. The kids and grand kid played for about 3 hours making things and baking them before dinner. Now both little ones have home-made decorations for this years trees.
Salt Dough: hardening dough
4 cups flour
1 cup fine crystal salt not sea salt
1 1/2 to 2 cups water
mix until can be worked with fingers like heavy bread dough
bake finished work in oven at 300 degrees for up to an hour.
( I bake ours for about 45 minutes because they were so thin)
let cool and paint, glue and decorate and enjoy!