This year is the first time I have had any success growing pumpkins and just for the fun of it we chose to plant white ones just to add some fun to our Halloween display. It was a bumper crop and here are my five top reasons I will plant these pumpkins again next year. They met and surpassed all of my exceptions for home-grown pumpkins.
First they were very prolific. I planted only one hill of the Silver Moon Hybrid pumpkins, with only three seeds. I purchased the seeds from a Henry Field’s catalog 4 years ago. Sadly these seeds had been in storage for all those years. From those(to old to use) seeds I ended up with two healthy plants and ended up with 12 pumpkins.We were shocked and over joyed that most of the pumpkins were actually carving size ( 5 to 10 pounds) and I ended up with only two that were so small I could not even make them into pie filling.
The second and main reason I planted the pumpkins was how beautiful they are when carved. They range in color from snow-white to a pale green with white stripes. So for carving we chose to use the brightest white ones. As you can see from the above photo the pumpkins are white on the outside but have bright orange pulp with a wonderful green rind and when lit they are just so wonderful to look at indoors and out.
The next best reason to plant these pumpkins is, no matter their size, have very thick pulp. Making these very easy to turn into puree’ and pie filling. I only got to process 4 pumpkins before my foot that is still recovering from surgery said that I was standing to long. So With just 4 pumpkins I was able to get 10 quarts of pie filling that I will be using next week for Thanksgiving dinner.
The fourth reason I like these pumpkins over the average orange ones is for storage value. They are a short squat pumpkin much more akin to a squash shape. So when storming them I could actually stack the pumpkins on top of each other on a shelf. That is never going to happen with a large round orange pumpkin.They also have less of an air space inside making them less prone to rot.
Then finally they have seeds, not for planting (being hybrids) but for eating. These pumpkins have a wonderful snow-white seed that are large for a 5 -6 pound pumpkin. They are thickly packed into the small cavity in the thick pulp. I was so surprised that we roasted several batches with salt and cinnamon sugar for a nice snack.
It has been so much fun trying out new seeds in the garden and letting my sons enjoy every part of the activity. I can’t wait to serve a home-grown chemical free pumpkin pie to my family and friends this year at Thanks Giving. This is one seed that I will plant again and again, just to see the joy on Christopher’s face when Tom helps him carve his very own pumpkin.
Your white pumpkins are gorgeous–especially carved! And I envy your stash of delicious pumpkin puree…Happy fall! Aloha, Lori
The carved ones look great! I’m sending the link to my wife who is in charge of a (small) garden and loves pumpkin seeds.
Reblogged this on World Organic News and commented:
Very cool carved pumpkin.. beautiful!
I am such a huge pumpkin fan, but for some reason I haven’t even thought of canning it…but now I’m inspired! Next year, canned pumpkin all around!